Changing Consumer Trends in Food, Nutrition, and Sustainability

As we move further into the 21st century, consumer preferences in food, nutrition, and sustainability are evolving rapidly. This shift is...

2 min read

Incorporating upcycled ingredient Coffee Base into Vebu`s Burger Patties: A Smooth Transition

Our collaboration with Vebu: delicious vegan burgers with our upcycled ingredient, Coffee Base

2 min read

Welcome to our latest blog! Today, we're taking a closer look at something that's quickly becoming a game-changer in the world of...

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In our previous blog, we delved into the journey of coffee from bean to brew, exploring sustainable practices at Connecting Grounds and...

5 min read

In our previous blog, we introduced an interesting fact related to all employees at Connecting Grounds. We are connected by our knowledge...

4 min read

The topic of coffee certainly isn't new but is a fascinating point of any conversation. Whether you are just experiencing your first...

6 min read

As the co-founder of Connecting Grounds, I had the privilege of participating in the World of Coffee 2024 in Copenhagen, an event that...

3 min read

Are you preparing to meet the new Corporate Sustainability Reporting Directive (CSRD) requirements? This European legislation, initially...

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Last week we did it: we received the ReFood Certificate! But what does that mean? Let us tell you. This certification signifies our...

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An overview on traditional and innovative ingredients

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