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Changing Consumer Trends in Food, Nutrition, and Sustainability
As we move further into the 21st century, consumer preferences in food, nutrition, and sustainability are evolving rapidly. This shift is...
2 min read


Incorporating upcycled ingredient Coffee Base into Vebu`s Burger Patties: A Smooth Transition
Our collaboration with Vebu: delicious vegan burgers with our upcycled ingredient, Coffee Base
2 min read


Connecting Grounds' Coffee Base
Welcome to our latest blog! Today, we're taking a closer look at something that's quickly becoming a game-changer in the world of...
2 min read


From Bean to Brew: Exploring Coffee Consumption Trends and Sustainable Uses for Coffee Grounds in Denmark, Vietnam, and at Connecting Grounds
In our previous blog, we delved into the journey of coffee from bean to brew, exploring sustainable practices at Connecting Grounds and...
5 min read


A good cup of coffee
In our previous blog, we introduced an interesting fact related to all employees at Connecting Grounds. We are connected by our knowledge...
4 min read


Is it just a cup of coffee?
The topic of coffee certainly isn't new but is a fascinating point of any conversation. Whether you are just experiencing your first...
6 min read

Recap of World of Coffee 2024: Innovating Sustainability Through Regenerative Agriculture and the Circular Economy
As the co-founder of Connecting Grounds, I had the privilege of participating in the World of Coffee 2024 in Copenhagen, an event that...
3 min read

Embrace the CSRD: A Boost for Your Startup
Are you preparing to meet the new Corporate Sustainability Reporting Directive (CSRD) requirements? This European legislation, initially...
2 min read

Celebrating Our ReFood Certificate: Our Commitment to Sustainability
Last week we did it: we received the ReFood Certificate! But what does that mean? Let us tell you. This certification signifies our...
2 min read
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