Projects and partnerships

The vegan burger company, Vebu, dared to replace cacao powder with Coffee Base in one of their vegan patties. Our option was cheaper and worked just as well as the original recipe. 

In collaboration with Woods Office x Meyers x Damn Good Coffee Company, the chefs of Woods Office have experienced baking with Coffee Base. They created cantucci, Grissini and sourdough bread.

In collaboration with Lavazza, during the Food Festival, the chef Rebecca Siri Corbo created three recipes containing Coffee Base: MADELEINEKAGER, FROMAGE with RUGBRØD KAFFE CRUMBLE, KARAMELKUGLER with CHOKOLADE, COFFEE BASE and KARL JOHAN mushrooms. The recipes can be found in our blog.
During the festival we have also collected the spent coffee grounds generated at the Lavazza station.

In this partnership, we collect spent coffee grounds from both the Blixens office space & the café downtown.  

DGCC and us share very similar values. You can find Coffee Base in their Circular Collection.

Coming soon!

Coming soon!

In collaboration with Fairbar, we collect their spent coffee grounds.